Chicken Fajita Marinade – A sweet and spicy mix of:. Be sure to use the appropriate cooking directions below for the cut of meat that you’ve chosen. Chicken – I prefer using chicken thighs, as I find they have more flavor.See recipe card for full list of ingredients. It’s the perfect complement to this marinade, so I really recommend you check it out and use it for your fajitas!įor a full Tex Mex menu, try out this cornbread casserole and arroz rojo, or Mexican red rice. I use my own Chicken Fajita Seasoning Blend in this recipe: it features spicy chili seasoning and cayenne pepper, as well as bright and citrusy Mexican oregano. The chicken itself is incredibly moist and flavorful, thanks to a lime and orange juice chicken fajita marinade full of hearty Mexican seasonings. Served with crisp and sweet bell peppers, red onions, and a healthy scoop of pico de gallo, grilled chicken fajitas are refreshing and filling. Grilled chicken fajitas are a delicious and simple summer meal that I never get tired of eating – or making! A true rain-or-shine dish, you can make this recipe either indoors or out on the grill like my pollo asado. Fill your plate with moist, flavorful chicken slices and juicy onions and peppers for a satisfying dish simply made for summer! Please read my disclosure policy.Ī dinner fit for any Tex Mex fan, Grilled Chicken Fajitas are marinated, seasoned, and served with authentic Mexican flavors.
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